8.03.2011

New York Bagels

TÜRKÇE İÇİN TIKLAYIN


You can enjoy these good looking and tasty bagels for any occasion...

Bagel dough
250g water
25g honey
20g fresh yeast
550g bread flour
10g salt
1 slightly beaten egg (approx 50g)
15g melted butter (cooled at room temperature)


To boil
Boiling water
1 tbsp honey

Top
1 slightly beaten egg white
Sesame, nigella, poppy, anise seeds... etc


Preparation:



  • To prepare bagel dough, put water and honey in TM Bowl and warm for 1 minute at 37ºC on Speed 2
  • Add yeast and mix for 4 seconds on Speed 4
  • Sift in flour. Add salt, beaten egg and melted butter. Knead for 5 minutes
  • Transfer it into a bowl, cover with plastic film and let it rise for 1-1.5 hour

  • Press the air out, divide into 12 pieces and roll each into a ball shape (each will come around 75g)
  • Let them rest for 5 minutes
 

  • Flatten them a little by pressing with the palm of your hand. Make a hole in the center with your thumb and stretch them a little with your hands making the hole larger (it's better to have larger holes since the dough is quite elastic and they tend to get smaller
  • Place them in the floured tray
  • Cover with a clean tea towel and let them rest for 15-20 minutes

  • Bring water into boil in a large pan, add 1 tbsp of honey and mix
  • Add bagels one at a time. Cook 30 seconds each sides.

  • Put in a drainer (not paper towel cos it sticks)

  • Cover baking tray with baking paper and brush with a little oil
  • Place drained bagels in the tray
  • Brush with beaten egg white and sprinkle with some seeds as you wish

  • Bake in oven preheated at 200ºC for 20-25 minutes
  • Let them cool on wire racks



Afiyet olsun....


It's adapted with a few changes from the recipe called Bagels di New York in the book named Pane Fatto in Casa

Hiç yorum yok:

Yorum Gönder