I used the remaining sauce from yesterday's recipe (Fish with Caper Olive and Tomato Sauce) as pasta sauce.
I added also some leftover fish into the sauce
I chopped the fish on Speed 4, then mixed with the sauce and warmed
You can imagine the rest... mixing the sauce with boiled-drained pasta in a pan
I used gnocchi. This sauce would go great with also spaghetti and linguine
Afiyet olsun...
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