Cream Cheese Chicken and Vegetables

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO
  

It is absolutely delicious!

Ingredients:
500g water

20g Thermomix vegetable stock concentrate

500g potatoes

500g chicken breast

Thyme

500g mixed veggies

150g cream cheese like Philadelphia

40g corn starch

Salt

Preparation:

• Put water and TM stock in TM Bowl

• Insert steaming basket. Cut potatoes into small pieces and put them in steaming basket. Sprinkle with a little salt

• Place chopped cicken into Varoma Bowl. Season with thyme

• Place chopped veggies into Varoma Tray.

• Set aside Varoma Bowl and Tray.
• Start cooking potatoes first. Steam potatoes for 10 minutes at Varoma Temperature on Speed 4 with MC (measuring cup) ON.
• Remove MC and place Varoma Bowl and Varoma Tray on TM Bowl. Close Varoma Lid and steam for 20 minutes at Varoma Temperature on Speed 3
• Put chicken, potatoes and all the vegetables in a bowl, close the lid and keep warm aside

• Add cream cheese and starch into vegetable broth that is left in TM Bowl. Cook for 2 minutes at 100°C on Speed 4.
• Pour cheese sauce onto chicken and vegetables, mix and then serve into plates

Enjoy!

I made this recipe several times with various vegetables
Besides potatoes, the vegetables I used in this one were: mushrooms, zucchini, carrot, pepper, black carrot.

The link for the original recipe is here. 
Many thanks to Baf65 for sharing such a great recipe.